Trufo
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Exceptional variety

Fresh and processed products, for food service, chefs, and final consumers.
Tailor made solutions to match specific needs.

Truffle Products

From naturally aromatic truffle purées to freeze-dried sliced and powdered truffles,
our delicate state of the art processing methods allow us
to preserve the unique flavour profile that chefs demand.

With Trufo, you now have power to use truffle in its purest form,
all year round and with consistently exceptional results.

Elevate your kitchen with Trufo.

Fresh TRUFFLES

Today white truffles remain impossible to cultivate.
This means white truffles are very rare and hard to find. Along with their exceptional aroma and taste,
this means that white truffles are one of the most expensive food items in the world.

Beyond the classic white truffles, Trufo also has access to other rare and exciting varieties.
One of these is the Honey Truffle, which brings a unique earthy sweetness to any dish.

Black truffles can be cultivated and are grown all over the world.
They still command luxury level pricing because of their sought after aroma and flavor,
as well as their difficulty in transporting and short shelf life.

White truffles
White truffles

Tuber Magnatum

Summer truffles
Summer truffles

Tuber Aestivum

Honey truffles
Honey truffles

Mattirolomyces Terfezioides

Garlic truffles
Garlic truffles

Tuber Macrosporum

Burgundy truffles
Burgundy truffles

Tuber Uncinatum

Périgord truffles
Périgord truffles

Tuber Melanosporum

Duck & Goose
Specialities

Fine pate, with French Black Truffle (Tuber Melanosporum).

White truffles
Duck Liver Block with Black Truffles

Fine pate, with French Black Truffle (Tuber Melanosporum).
A sophisticated and decadent flavor profile to elevate your dish.

Summer truffles
Goose Liver Entier with Black Truffles

Whole liver (entier) with Melanosporum black truffles. The liver takes on the unique flavor profile of the black truffle, while its rich characteristics have the punch to shine through.

FOR MANUFACTURERS AND ARTISANS

Available to suit industry needs across sectors.

Freeze Dried
Freeze Dried

Sliced and diced options are available, tailored to your needs.



Tinned
Tinned

All sauces from our range are available, as well as the base truffle ingredients - cubes, slices or brisure - preserved in oil or brine.

Frozen
Frozen

As well as whole truffles, multiple preparations are available from chopped to half cut, diced and julienne cut.

Thanks to our vertical integration, we have complete control of production.

We can package our wide range of core products in your own branding,
giving you a custom white label truffle product.

Or we can develop a new product with you from scratch.

In short: when it comes to truffle products, if you want it, we can make it.

Contact us