Italian Truffle Recipes with Trufo
Experience the essence of Italian cuisine through a series of chef-led recipe videos.
Guided by Italian chef Roberto Dormicchi, each preparation highlights simple techniques,
quality ingredients, and the role of Trufo in elevating classic dishes.
Low-Temperature Egg with Black Truffle
Low-temperature egg served with potato and leek cream, finished with
a smooth black truffle sauce, finely chopped for depth and aroma.
A delicate preparation where texture and flavor work in harmony.
English Subtitles
German Subtitles
Tagliatelle with Black Truffle Cream
Fresh tagliatelle served with a smooth black truffle cream, finely chopped to release its full aroma.
A simple, elegant preparation that lets the richness of truffle take center stage.
English Subtitles
German Subtitles
Green Passatelli with Truffle
Traditional green passatelli from Urbino paired with the depth of truffle.
Finished with a smooth truffle cream and Trufo truffle sauce,
this dish combines comforting textures with rich, aromatic notes.
English Subtitles
German Subtitles
Gnocchi with Truffle and Sausage
Soft gnocchi paired with a rich sausage sauce, finished with truffle carpaccio,
fresh parsley, and a hint of lemon. A balanced dish where savory depth
meets freshness and aromatic contrast.
German Subtitles
Slow-Cooked Beef Fillet with Truffle
Slow-cooked beef fillet served with a Mediterranean-style sauce, arugula cream,
lemon, anchovies, and shiitake mushrooms. A precise, layered dish combining
richness, freshness, and umami notes.
English Subtitles
German Subtitles
Truffle Crostino with Scrambled Eggs
Crispy crostino topped with softly scrambled eggs and finished with truffle.
A simple, indulgent preparation that highlights texture and aromatic richness.
English Subtitles
Veal Carpaccio with Truffle
Thinly sliced veal carpaccio served with whipped ricotta, arugula, fresh pine nuts,
and pears infused with grappa. Finished with a liquid nitrogen citronette and truffle carpaccio,
this dish layers freshness, creaminess, and aromatic intensity.
English Subtitles
German Subtitles
Beef Tartare with Truffle Carpaccio
Hand-cut beef tartare paired with truffle carpaccio, shiitake mushrooms, and a smooth ricotta cream.
A refined preparation that balances texture, depth, and delicate umami notes.
English Subtitles
Discover our product range
Products